Franchia Vegan Cafe Menu (Update 2025)

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.

Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.Brewed at a low temperature of F to F.

Picked days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of F to F.

Picked days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.Brewed at a higher temperature of F to F.

Traditional Korean drink made from a blend of roasted grains. Nuttyand slightly sweet.

A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Made with roasted buckwheat. Rich in antioxidants.

Assorted selection of sodas: Regular Coke, Diet Coke, Sprite, Ginger Ale.

Voss water in small or large. Choice of still or sparkling.

Tender dumplings filled with minced meat, drizzled with a spicy sauce, and garnished with chopped chives and red pepper flakes.

Combination of mixed vegetable dumplings, japchae dumplings, and spicy kimchi dumplings.

Korean sweet potato glass noodle, assorted vegetable, tofu

Mixed vegetable dumplings, choice of steamed or fried.

Dumplings stuffed with spicy preserved Korean pickles

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and 'bulgogi'

'Chicken' teriyaki maki roll with vegan 'chicken,' teriyaki sauce. Choice of white or brown sushi rice.

'Eel, avocado and cucumber. Contains peanuts.

Plant-based 'salmon', creamy avocado wrapped in seaweed. Choice of white or brown sushi rice.

Avocado and asparagus wrapped in seaweed, choice of white or brown sushi rice.

avocado, cucumber & vegan crab meat

Crispy 'crab' vegan sushi roll with your choice of white or brown sushi rice.

Crispy tofu skin maki with choice of white or brown sushi rice.

vegan fish fillet, avocado, cucumber, and crispy tempura batter

cucumber, avocado, carrot, squash, mountain greens & vegan crab meat

soy chicken, avocado, cucumber and vegan soy cheese

combination of avocado, barbeque soy meat and crispy shrimp with spicy tuna

California roll, crispy tofu skin roll & spicy chicken roll

Spicy 'tuna' made from plant-based ingredients, wrapped in maki with options of white or brown sushi rice.

avocado, mango, vegan crab meat & sesame leave

spicy tuna and avocado topped with spicy vegan mayonnaise

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

The lunch box comes with a small salad, the chef's choice of two appetizers, and ginger fried rice with the entree.

Avocado with a variety of vegetables & tofu over rice

Assortment of vegetables, mountain roots & greens over rice

Crunchy organic tempeh, vegetables, and mushroom over rice

Soy chicken with curry sauce over rice

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Tofu crumble, mushrooms, and vegetables

Marinated eel with vegetables. Contains peanuts.

Vegetarian duck with ginger and vegetables over rice

with savory sweet sauce

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Stir-fried veggies and tofu in savory ginger sauce

Fried rice with crab and vegetables.

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Crispy tofu pan fried with garlic and Korean chili sauce served with cucumber and tomato

Hearty Korean Stew with house-made vegan kimchi, mushrooms, and tofu

Curry hot pot with vegetables and soy chicken

Fried rice with soy chicken, ginger, tomato and vegetables

Braised soy fish fillet stew in spicy chili and garlic sauce

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Stir-fried veggies, shrimp, and peanuts in spicy szechuan sauce

Soy chicken with basil and long beans in garlic sauce served in a sizzling plate

Korean style kimchi Sauteed with mushroom, vegetables and thick pieces of soy meat

Vegetables and cilantro wrapped in rice paper, with gluten-freepeanut sauce.

made with sweet rice flour

Gluten-free rice bowl with avocado, options: Bibimbap or Stone Bowl, served with white, brown, or without rice.

Classic Bibimbap or Stone Bowl Rice, gluten-free. Choices include white or brown rice, or an option without rice.

Stir-fried veggies and tofu in gluten-free ginger sauce

on a hot stone plate in gluten free brown sauce

grilled tofu with scallions & seaweed

gluten free soy chicken with vegetables sauteed with gluten free brown sauce served in a sizzling hot plate

GF Banana Walnut Cake

Rich chocolate fudge cake topped with chocolate shavings.

Soft and chewy rice balls made with taro and sweet potato, lightly dusted with powdered sugar.